panna

Ingredients : 1/2 kg raw mango 3/4 kg sugar 1 tsp green cardamom powder 1/2 tsp nutmeg powder few mint leaves.

Cooking Instructions : steem the raw mangoes in cooker for 10 min. when cooled remove the pulp add sugar, cardomum powder& nutmace powder and flip it in the mixer for 2 to 3 minotes. when mixed well store it in a glass bottle. take 2 tablesponn of this mixture add a little water and stear well add cold to it. finlly chop mint leaves and garnish.

Additional Information : this mixture can be used as and when needed. store it in fridge.A cooling bevrage during the hot season.