8 Potatoes boiled and peeled 2 Tablespoons ginger, Garlic sliced 1 1/2 Tablespoons hot pepper, chopped 1/3 cup mint leaves 2 green onions, cut into 1" pieces 1 Tbs cumin seeds 1/4 Tbs rye seeds 2/4 Tbs saunff 4 Tbs mustard oil 20 leaves of corriandar
Cooking Instructions :
Using a medium - sized pot, add oil and place over medium heat for 5 minutes. Add ginger, Garlic and Onions chopped properly. cook for 5 minutes. Pour in fish sauce and green onions. Remove from heat. Stir in chopped hot peppers, lime juice, and mint leaves. Serve hot with steamed rice.
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