Green Pepper Curry

Ingredients : 2 large ones Green Pepper 1/4 teaspoon Chili powder 1/8 teaspoon Turmeric powder 1/2 teaspoon Dhania powder 1 tablespoon Coconut flakes 1 teaspoon Khus Khus (poppy seeds) 1 small bunch Fresh Coriander leaves 2 small Tomatoes 2 Onions 2 tablespoon Oil 1 small piece Vadium (Vadium is a combination of various spices) 1 1/4 teaspoon Salt

Cooking Instructions : Cut the green peppers, onion and tomatoes lengthwise. Grind chili-powder, turmeric, dhania powder, coconut and poppy seeds. Heat oil and add vadium. When vadium turns brown, add onions and fry for 4 minutes. Add tomatoes and fry for 2 minutes. Add green pepper and Masala. Add coriander leaves. Cook on low heat (should take around 15 minutes).