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Sunday, June 3, 2007

Curried Mushrooms

Ingredients :

1/2 lb Mushrooms
1 large Onion
1/4 teaspoon Turmeric
Salt to taste
Chili to taste
2 large Tomatoes
Oil




Cooking Instructions :


Wash and finely slice mushrooms. Slice onion fine. Heat oil and add turmeric and onions. Fry until soft. Add the sliced tomatoes and cook for 3 minutes, stirring all the time. Add the mushrooms, cover and simmer for 15-20 minutes. Remove cover and dry out all the water.

Serve hot.

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