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Sunday, June 3, 2007

Grilled Indian Chicken

Ingredients :

1 teaspoon ground ginger
2 tablespoons crushed garlic
2 teaspoons ground turmeric
1/4 cup yogurt
1 (3 pound) whole chicken, cut into pieces



Cooking Instructions :


In a large bowl, combine ginger, garlic, turmeric, salt, and yogurt.

Marinate the chicken pieces in the mixture for 3 hours.

Preheat an outdoor grill for medium-high heat and lightly oil grate. Grill chicken until juices run clear.

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