1 Tandoori Chicken - cut into 8 pieces
1 onion - grated
1 teaspoon ginger paste
1 teaspoon garlic paste
3/4 cup tomato puree
1/2 teaspoon chilli powder
2-3 green chillies - finely chopped
100 grams butter
Salt to taste
200 grams cream
A few green coriander leaves - finely chopped
Cooking Instructions :
Melt butter in frying pan. Add the grated onions & fry until golden brown.
Add the ginger & garlic pastes. Fry for a minute & add the tomato puree.
Add the chopped green chillies, coriander leaves, salt and the chilli powder. Fry for 2-3 minutes.
Turn heat to low & add the cream stirring constantly. Do not let it boil. Cook for a minute & turn off the heat.
Arrange tandoori chicken pieces in an ovenproof dish. Pour the sauce on it.
Heat in a preheated oven at 180C/350F fro 20 minutes Serve hot.
You may convert cooking units, teaspoon to tablespoon to cups etc here
http://www.asknumbers.com/cookingconversions.aspx
No comments:
Post a Comment