Labels

Break Fast (7) chicken category (13) chutneys (17) cookies (5) desserts (2) masalas (1) rice (4) snacks (9) Soups (9) TIPS (9) vegetarian (27)

Wednesday, August 22, 2007

Dahi Pudina Chutney


Ingredients

1-2 tbsp lemon juice
1 tsp sugar
1/2 tsp salt
6-8 green chillies
1 cup yoghurt whipped

1 tsp garlic
2 tbsp fresh coriander leaves
1 small bunch mint leaves

Directions

Grind mint leaves, green chillies, coriander leaves, salt, garlic and sugar together till it becomes a thick paste. Fold in the yoghurt and lemon juice. Refrigerate for at least 1 hour


12 comments:

  1. This comment has been removed by a blog administrator.

    ReplyDelete
  2. This comment has been removed by a blog administrator.

    ReplyDelete
  3. This comment has been removed by a blog administrator.

    ReplyDelete
  4. This comment has been removed by a blog administrator.

    ReplyDelete
  5. This comment has been removed by a blog administrator.

    ReplyDelete
  6. This comment has been removed by a blog administrator.

    ReplyDelete
  7. This comment has been removed by a blog administrator.

    ReplyDelete
  8. This comment has been removed by a blog administrator.

    ReplyDelete
  9. This comment has been removed by a blog administrator.

    ReplyDelete
  10. This comment has been removed by a blog administrator.

    ReplyDelete
  11. This comment has been removed by a blog administrator.

    ReplyDelete
  12. This comment has been removed by a blog administrator.

    ReplyDelete