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Wednesday, August 22, 2007

Cream Of Mushroom

Ingrediantes:

Mushrooms 250 gms.
Onion 2 (medium size)
Potato 1 (medium size)
Fresh Cream 100 gms.
Butter 2 tbsp.
Salt to taste
black Pepper to taste



Method:
Cut mushrooms, onions and potato in small cubes
Heat the butter and saute onion and mushrooms for 5-6 mins.
Add potatoes and cook for 3-4 mins.
Add 6 cups water and cook till well done
Blend in liquidizer and the filter it
Add Salt, black pepper and cream
Serve hot.

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