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Wednesday, August 22, 2007

Green Chutney

Ingredients
chopped mint leaves 2 cups
chopped coriander 1 cuplarge
onion( sliced ) 1
lemons (juiced) 1-2 tsp,
sugar 1 Tspgreen
chillies 4-6
salt to taste
Method:Combine all the ingredients and grind to a smooth paste in a blender using very little water. Refrigerate and use as required.

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