Creole Soup

Stock:

Onion (Medium) 3

Potatoes (Medium) 3

Tomatoes (Medium) 3

Topping:

Onion (Chopped) 1

Green Pepper(chopped) 1

Tomatoes (Chopped) 2

Tomato Sauce 2 Tbsps.

Red Chilli powder 1/2 Tsp.

Oil 2 Tbsps.

Salt to Taste

Black Pepper to taste

Method:

Stock: Coursely cut all vegetables and pressure cook with 6 cup water. Blend them.

Topping: Heat oil, saute onion for 1 min.

Add green peppers and tomatoes and cook for another 2 mins.

Add stock and boil for 10 mins.

Add tomato sauce, salt, chilli powder and black pepper,

Serve hot with breadsticks.