Corn Onion Soup

Ingredients

2 spring onions, chopped (whites and greens separated)
1 cup sweet corn kernels
2 cloves garlic, chopped
1 teaspoon oil
to taste salt and pepper

Method

Combine the sweet corn with 1 cup of water and blend into a purée.
Heat the oil in a non-stick pan, add the spring onion whites and sauté for 2 to 3 minutes.
Add the garlic and the puréed corn and sauté for 5 to 7 minutes till the corn purée is cooked.
Add 2½ cups of water and bring to a boil.
Add the spring onion greens and simmer for 2 to 3 minutes.
Season with salt and pepper and serve hot.