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Tuesday, June 12, 2007
tomato garlic chutney
1 kg Tomatoes (Tamatar)
1 teaspoon Red chili pepper (Lal Mirchi)
30 grams fresh Ginger (Adrak) (2 tsps long strips)
2 cloves Garlic (Lasun), chopped
60 grams Raisins (Kishmish) (4 tsps)
2 teaspoons Salt (Namak)
1 Onion (Pyaj)
240 grams Sugar (Cheeni) (1 1/22 cup)
3/4 teaspoon crushed big Cardamoms (Elaichi Moti)
1 1/2 cups Vinegar (Sirka)
10 blanched Almond (Badam)
How to make tomato chutney:
Put the tomatoes in boiling water for 5 minutes.
Take out from the water, wipe and remove their skins and cut into small pieces.
Cut ginger into long, thin slices.
Put tomatoes, Red chili pepper , chopped garlic and ginger into a degchi and cook till tender.
Stir constantly until thick.
Add vinegar, sugar, cleaned raisins and crushed cardamoms and cook for 10 minutes.
Remove from the fire, cool and keep in air tight jar.
Sunday, June 10, 2007
tomato chutney
6 to 8 large cloves garlic finely chopped
1/4 cup spring onion whites chopped
1 tbsp finely chopped spring onion greens
2 dry red chilies, soaked
1 cup tomatoes, finely chopped
1 tbsp finely chopped coriander
1 tsp oil
Salt To Taste
Preparation:
Drain the soaked chillies and chop them finely.
Heat the oil, add the onions and garlic and sauté over a slow flame for 4 to 5 minutes till they are lightly brown.
Add the chillies and salt and sauté again.
Add the tomatoes and cook for 10 to 12 minutes over a slow flame till the tomatoes are soft and can be mashed lightly.
Cool completely and add the coriander and spring onion greens and mix well.
Serve tomato chutney chilled or at room temperature.
curd chutney
125 grams Curd (Dahi)
3 Green Chillies (Hari Mirch)
1 tablespoon fresh Mint Leaves (Pudina Leaves)
1 level tablespoon Amchoor
Salt (Namak) to taste
How to make curd chutney:
Beat the curd, grind green chillies and mint leaves finely.
Mix in the curd and add sall Serve with fried dishes
Sunday, June 3, 2007
Italian Cookies
Almond Bonbons
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Almond Biscuits
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Almond Biscotti
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Banana and Orange Cocktail
panna
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Garam Masala
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Dry Potatoes (Sookha Aloo)
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Navrathna Kurma
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how to make Paneer (Cheese)
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Peas and Cheese
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Carrot and Coriander Soup
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Dum Aaloo
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Dum Aaloo
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Chatpate Baingan(brinjal)
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Upma
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Pakoras
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Medu Vada
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