How to increase the flavor of tea

DO not throw away the skin of cardamom instead put them in the teabox and your tea will start having the flavor of cardamom.

How to make soft chapatis and Phulka

While making puris or phulkas, keep the rest of the dough covered with a wet cloth to avoid drying of the dough and get softer phulkas or puris

How to avoid onions from burning while frying

Add little milk while frying the onions.This will help retain the freshness as well as avoid burning of it

How to get a thick gravy

For having a thick gravy, you can add powdered roasted groundnuts or a ground paste of onions

How to get Crisp Puris

For getting little crisper puris, add little rice flour along with the wheat flour while kneading the dough

How to retail color of Cauliflower and Cabbage

Retain the white colour of the cauliflower or the cabbage by putting a 1tsp of milk.

How to reduce use oil in puris and pakoras

You can use less oil while frying the puris or pakoras etc, by putting a pinch of salt to it.