indianspicyfoodie

Labels

Break Fast (7) chicken category (13) chutneys (17) cookies (5) desserts (2) masalas (1) rice (4) snacks (9) Soups (9) TIPS (9) vegetarian (27)

Thursday, July 29, 2010

How to make the Karela less Bitter


Keep the Karela in water and add a pinch of salt in it for 1/2 hour to remove the bitterness
Posted by Vatsyayan at 3:22 AM
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: TIPS

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Blog Archive

  • ▼  2010 (9)
    • ▼  July (9)
      • How to increase the flavor of tea
      • How to make soft chapatis and Phulka
      • How to avoid onions from burning while frying
      • How to get a thick gravy
      • How to get Crisp Puris
      • How to retail color of Cauliflower and Cabbage
      • How to reduce use oil in puris and pakoras
      • How to make the Karela less Bitter
      • How to avoid watery eyes when cutting onions
  • ►  2007 (97)
    • ►  August (20)
    • ►  July (1)
    • ►  June (76)

About Me

Vatsyayan
View my complete profile
Awesome Inc. theme. Theme images by molotovcoketail. Powered by Blogger.